The Spice Drawer
Make seven spice from whole spices and stock a Lebanese pantry you will use again and again.
From Emmi’s kitchen to yours.
Lebanese home cooking, remembered and written down. Family recipes, lessons from the grill houses of Zahle, and good food you can make in your own kitchen.
Get the book · US$278 chapters · family recipes · cups, pounds & °F

SALT, LEMON AND FIRE
01 / Inside the book
Emmi’s Lebanese Home Cooking, and What the Grill Houses of Zahle Taught Me
Make seven spice from whole spices and stock a Lebanese pantry you will use again and again.
Crisp oven jawaneh, toum and its rescue method, wing-tip broth, oven shawarma and garlic potatoes.
Shish taouk, kafta, crisp fattoush, rice with toasted vermicelli and menus for Sunday or game day.
02 / The chapters

The digital edition
By Farid Haddad
US$27USD · PAY ONCE
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04 / A few questions
The digital edition of Salt, Lemon and Fire, including all 8 chapters and the supporting recipes or planning pages described above.
Chapters use cups, spoons, pounds and Fahrenheit, with exact quantities and plain steps.
No. The book is a one-time purchase of US$27 USD.