THE DIGITAL EDITION · US$27 USD · ONE-TIME PURCHASE

From Emmi’s kitchen to yours.

A little garlic.
A squeeze of lemon.
A table worth sharing.

Lebanese home cooking, remembered and written down. Family recipes, lessons from the grill houses of Zahle, and good food you can make in your own kitchen.

Get the book · US$27

8 chapters · family recipes · cups, pounds & °F

Salt, Lemon and Fire by Farid Haddad — book cover

SALT, LEMON AND FIRE

01 / Inside the book

The wings are only the beginning.

Emmi’s Lebanese Home Cooking, and What the Grill Houses of Zahle Taught Me

01

The Spice Drawer

Make seven spice from whole spices and stock a Lebanese pantry you will use again and again.

02

The recipes you came for

Crisp oven jawaneh, toum and its rescue method, wing-tip broth, oven shawarma and garlic potatoes.

03

A whole table to share

Shish taouk, kafta, crisp fattoush, rice with toasted vermicelli and menus for Sunday or game day.

02 / The chapters

A look inside
Salt, Lemon and Fire.

  1. The Spice Drawer
  2. Toum and the Sauces
  3. Wings and Chicken
  4. From the Grill
  5. Rice and Grains
  6. Salads and Mezze
  7. Potatoes and Vegetables
  8. The Sunday Table
Farid Haddad at home

03 / A note from Farid

She never wrote a recipe down.

My mother was Emmi to me. Her recipes lived in her hands: a pinch from the spice drawer, a taste from the spoon, another squeeze of lemon. In my twenties, the riverside grill houses of Zahle taught me a different kind of patience.

After she passed, I began writing down what I remembered. This book brings those two kitchens together, with exact quantities and plain steps, so you can put her wings, rice, salads and garlic potatoes on your own table.

Farid Haddad

Salt, Lemon and Fire cover

The digital edition

Salt, Lemon and Fire

By Farid Haddad

US$27USD · PAY ONCE

  • 8 chapters
  • family recipes
  • cups, pounds & °F
Get the book · US$27

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04 / A few questions

Before you get your copy.

What is included?

The digital edition of Salt, Lemon and Fire, including all 8 chapters and the supporting recipes or planning pages described above.

How should I use the book?

Chapters use cups, spoons, pounds and Fahrenheit, with exact quantities and plain steps.

Is this a subscription?

No. The book is a one-time purchase of US$27 USD.